Pickled Tea Leaves
Food and Life in Myanmar

Breakfast

4 posts
Coconut Milk Noodles

Coconut Milk Noodles (Ohng No Khao Swe) “Coconut milk noodles” – that is the direct translation from the Myanmar name for this dish. A lot of dishes here have simple and sometimes vague names—“Chinese Muslim fried rice”, “wide fried noodles”, “soaked, long and fried”—names which do not always explain the flavor, contents, or texture of the dish. I struggled to give this recipe a proper title in English, afraid that...

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Mundi in the Morning

  About one half of a mile from our gate, there is a little shop we like to frequent. It runs out of a tiny street side home with thin metal walls and a corrugated metal roof. The patrons eat outside of this edifice under brightly colored umbrellas. We can tell whether or not it is open as soon as we turn off our street, as the child-sized tables and...

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Raisin Bread with Orange Honey Butter

 I’m not always a fan of dried fruit in my bread and pastries, but with a good raisin bread recipe, I take exception. I credit my Dutch heritage for my partiality to raisin bread. The Dutch may not be renowned for culinary finesse, but they do know a good bread and cheese; a particular favorite being a slice of raisin bread (or a raisin bun), generously buttered and then topped...

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No Electricity Homemade Yogurt

Before moving to Myanmar, I was under the impression that making homemade yogurt required an oven. After settling into our new home my husband and I starting making fruit smoothies religiously. (Think papaya, bananas, watermelons, none of which needed to travel far to get to our kitchen.) There was always something missing though, something creamy to stabilize the whole mixture and enhance all the flavors of the fruit. Thanks to...

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