Eggs in Tomato Sauce, Myanmar Style
Eggs in Tomato Sauce, Myanmar Style
This is one of my favorite Myanmar dishes to make. First, because it’s fun to peel so many boiled eggs at once! Second, because it doesn’t involve processing/cleaning any meat (this can take a lot of time if you shop at wet markets in Myanmar). And best of all, the dish keeps really well in the fridge for several days—it’s a great make-ahead meal, and the flavors improve over time, much like with a pot of soup. …