Pickled Tea Leaves
Food and Life in Myanmar

Posts tagged "vegetable broth"

Traditional Burmese Sour Soup

Traditional Burmese sour soup: it is served in most restaurants, alongside platefuls of rice and little dishes with different curries. You can pour spoonfuls of it onto your rice and mix it with a curry, or you can just drink it right out of the bowl. Usually the restaurant staff will keep refilling your bowl of sour soup unless you ask them to stop; I rarely ask them to stop—such...

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Burmese Sour Soup

Sour Soup (Chin Hin) When we moved here last January, one of the first dishes I fell for was sour soup. It is served alongside curry dishes at many small curry and rice shops, and you usually are served a bottomless bowl of the stuff. There are a ton of variations on it, and I hope to share more of them with you in the months to come. This soup...

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