Pickled Tea Leaves
Food and Life in Myanmar

Side Dish

6 posts
Traditional Burmese Sour Soup

Traditional Burmese sour soup: it is served in most restaurants, alongside platefuls of rice and little dishes with different curries. You can pour spoonfuls of it onto your rice and mix it with a curry, or you can just drink it right out of the bowl. Usually the restaurant staff will keep refilling your bowl of sour soup unless you ask them to stop; I rarely ask them to stop—such...

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Beansprouts and Tofu, lightly fried

I am typically not a huge fan of either bean sprouts or tofu. However, this particular arrangement of the two has become a new favorite in our house. Some days, I don’t get to the market early enough to get the best meat, and some days, I just don’t feel like cooking meat; these sorts of days often come on the heels of meat purchases that proved to be tough...

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Burmese Sour Soup

Sour Soup (Chin Hin) When we moved here last January, one of the first dishes I fell for was sour soup. It is served alongside curry dishes at many small curry and rice shops, and you usually are served a bottomless bowl of the stuff. There are a ton of variations on it, and I hope to share more of them with you in the months to come. This soup...

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Roasted Butternut Squash with Carmelized Onions

This post hopefully ends the longest period of silence on the blog for the foreseeable future. Shortly after launching this blog in April, I got a case of heat exhaustion in the 100+ degree weather, and from then on I spent about 12 hours a day in bed for the remainder of my pregnancy. After giving birth and a few weeks of some postpartum health drama, we’re slowly easing into...

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Byau Pu Tho (Corn Salad)

This salad was my first invention upon settling into our new home in Yangon. It also symbolizes my initiation into shopping Myanmar style (that is to say, open air market). Before going out to shop, I sat down with my vegetable picture chart and my fluent husband and made a list of the things I’d need, sounding out the name of each ingredient, writing it down, and practicing it a...

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