Pickled Tea Leaves
Food and Life in Myanmar

Food from home

4 posts
Easy Dulce de Leche

Dulce de leche translates from Spanish to mean, literally, "sweet of milk." It is creamy, thick, and is, in essence, caramel. Dulce de leche is made with sugar and milk, but can easily be made by heating sweetened condensed milk for a number of hours. A couple summers ago, when I first made dulce de leche, I submerged a can of sweetened condensed milk in a pan of water, brought it...

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Roasted Butternut Squash with Carmelized Onions

This post hopefully ends the longest period of silence on the blog for the foreseeable future. Shortly after launching this blog in April, I got a case of heat exhaustion in the 100+ degree weather, and from then on I spent about 12 hours a day in bed for the remainder of my pregnancy. After giving birth and a few weeks of some postpartum health drama, we’re slowly easing into...

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Raisin Bread with Orange Honey Butter

 I’m not always a fan of dried fruit in my bread and pastries, but with a good raisin bread recipe, I take exception. I credit my Dutch heritage for my partiality to raisin bread. The Dutch may not be renowned for culinary finesse, but they do know a good bread and cheese; a particular favorite being a slice of raisin bread (or a raisin bun), generously buttered and then topped...

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No Electricity Homemade Yogurt

Before moving to Myanmar, I was under the impression that making homemade yogurt required an oven. After settling into our new home my husband and I starting making fruit smoothies religiously. (Think papaya, bananas, watermelons, none of which needed to travel far to get to our kitchen.) There was always something missing though, something creamy to stabilize the whole mixture and enhance all the flavors of the fruit. Thanks to...

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